The Local Innovation Nutrition Solutions (LINS) project aimed to create viable business models to enable the sustainable demand of local nutritious foods in refugee-hosting communities in Uganda. The goal of LINS was to address underlying determinants of malnutrition in refugee children living in Kyaka II and Rhino refugee settlements through the analysis and testing of appropriate small-scale solutions and practices, developed through a human-centered design process.
The process aimed to ensure high standards of quality and safety in complementary foods for improved nutrition and associated sustainable business and marketing models. Download the full report here.